Name: Pork alentejana with blistered cherry tomatoes
Yield: serving
Cuisine: Cuisine
Ingredients: 2 tbsp olive oil; 454 g Kurobuta pork ribeye sliced; 227 g chorizo sliced; 3/4 cup shallots sliced; 2 fresno chillies sliced; 2 garlic cloves finely chopped; 2 red bell pepper sliced; salt and freshly ground black pepper; 2 cup cherry tomatoes; 2 cup white wine; 1 cup tomato purée; 454 g littleneck clams; 3/4 cup fish stock; 1 tbsp freshly chopped thyme; 227 g baby potatoes; 4 tbsp butter

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Ingredients (16)

2 tbsp	olive oil
454 g	Kurobuta pork ribeye — sliced
227 g	chorizo — sliced
3/4 cup	shallots — sliced
2	fresno chillies — sliced
2	garlic cloves — finely chopped
2	red bell pepper — sliced
	salt and freshly ground black pepper
2 cup	cherry tomatoes
2 cup	white wine
1 cup	tomato purée
454 g	littleneck clams
3/4 cup	fish stock
1 tbsp	freshly chopped thyme
227 g	baby potatoes
4 tbsp	butter