Pomegranate virgin champagne punch

2 litres servings Prep: 10 mins
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Treat your family to this yummy drink this Easter weekend.

By Food24 April 18 2019
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Ingredients (8)

125 ml water
100 g sugar
grape juice — sparkling, non-alcoholic champagne
500 ml pomegranate — juice
1 lemon — thinly sliced
250 ml pomegranate rubies
fresh mint
ice — cubes
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Bring water and sugar to
boil in a small saucepan, stirring until the sugar has dissolved.

Simmer for 5 minutes and
cool the syrup completely. Combine the non-alcoholic champagne and pomegranate
juice in punch bowl.

 Add enough syrup to sweeten the drink.

Mix in lemon slices,
pomegranate seeds and mint leaves.

Add ice cubes before serving.

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