No Result
View All Result
No Result
View All Result
No Result
View All Result

Plum and ginger sangria

4 servings Prep: 5 mins, Cooking: 0
Rate this recipe
A refreshing drink using seasonal Summer plums.

By Food24 February 05 2013
0
Print Recipe
Plum and ginger sangria
0
SHARES
499
VIEWS
FacebookTwitterPinterestWhatsapp
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

1 wine — rosé
1.5 cup ginger ale
1 plums — pureed
1 bunch fresh mint
3 plums — sliced
1 apples — sliced
1 lime — sliced
ginger — crystallised
Tap for ingredients
Tap for ingredients

Method:

In a large pitcher, combine rosé, puréed plum and a few sprigs of mint.

Muddle the mint a bit, then add 2 of the sliced plums, apple and 4 slices of lime. Top with ginger ale.

Distribute remaining plum and lime slices among 4 glasses. Add ice, if desired.

Fill glasses with sangria, then skewer a piece of crystallized ginger onto a wooden pick for garnish.

Reprinted with permission of the SA Stone Fruit Producers’ Association.

New recipes on Food24

Next Post
5 Budget wines for February

5 Budget wines for February

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up
No Result
View All Result

© 2019 Food24.com. All rights reserved.

Login to your account below

Forgotten Password? Sign Up

Fill the forms below to register

Subscribe to Newsletter

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.