Plum and ginger sangria

4 servings Prep: 5 mins, Cooking: 0 By Food24
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Tap for method

Ingredients (8)

1 wine — rosé
1.5 cup ginger ale
1 plums — pureed
1 bunch fresh mint
3 plums — sliced
1 apples — sliced
1 lime — sliced
ginger — crystallised
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Tap for ingredients

Method:

In a large pitcher, combine rosé, puréed plum and a few sprigs of mint.

Muddle the mint a bit, then add 2 of the sliced plums, apple and 4 slices of lime. Top with ginger ale.

Distribute remaining plum and lime slices among 4 glasses. Add ice, if desired.

Fill glasses with sangria, then skewer a piece of crystallized ginger onto a wooden pick for garnish.

Reprinted with permission of the SA Stone Fruit Producers’ Association.

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