Prep: 20 mins,
Cooking: 30 mins
Sprinkle the fried sage over the pizzas and sea-son with salt and freshly ground pepper before serving.
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Ingredients (8)
1 kg | store-bought bread dough |
30 ml | fresh chillies — 573 |
oil — for shallow frying | |
brinjals — thinly sliced | |
fresh sage | |
125 ml | sun-dried tomato pesto or tomato pasta sauce |
250 ml | mozzarella cheese — grated |
salt and freshly ground black pepper |
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I’d definitely would liketo try this one out hey it looks mouth watering