Pizza-style garlic bread

8 servings Prep: 15 mins, Cooking: 25 mins
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Great garlic bread cooked on the braai.

By Food24 September 13 2013
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Ingredients (6)

1 baguettes — heat and eat
2 garlic — cloves, crushed into a paste
1 basil pesto
2 mozzarella cheese — balls, sliced
4 tomatoes — thinly sliced
salt and freshly ground black pepper
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Method:

Preheat oven to 180°C.

Cut 2cm slits into each baguette. Be careful not to cut all the way through. Mix garlic paste and pesto together and place a small dollop into each slit. Place a slice of mozzarella and tomato into each slit and season. Cover with foil and bake for 20 minutes. Remove foil and bake for 5 minutes longer to crisp bread.
Serve hot.

More good ideas:

-Use other soft cheeses like camembert or brie.
-Replace pesto with puréed sundried tomato.

For more braai recipes and tips visit Pick n Pay Braai.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.

Fresh Living September Issue



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