Pizza-style garlic bread
|1||baguettes — heat and eat|
|2||garlic — cloves, crushed into a paste|
|2||mozzarella cheese — balls, sliced|
|4||tomatoes — thinly sliced|
|salt and freshly ground black pepper|
Preheat oven to 180°C.
Cut 2cm slits into each baguette. Be careful not to cut all the way through. Mix garlic paste and pesto together and place a small dollop into each slit. Place a slice of mozzarella and tomato into each slit and season. Cover with foil and bake for 20 minutes. Remove foil and bake for 5 minutes longer to crisp bread.
More good ideas:
-Use other soft cheeses like camembert or brie.
-Replace pesto with puréed sundried tomato.
For more braai recipes and tips visit Pick n Pay Braai.