|15.00 ml||fresh chillies — 573|
|4.00||tomatoes — sliced|
|salt and freshly ground black pepper|
|125.00 g||mozzarella cheese — grated|
|60.00 g||parmesan cheese|
|12.00||olives — black, halved|
|8||salami — peppered, sliced|
1. Brush pita lightly with oil, layer with tomatoes and seasoning. Sprinkle with both cheeses and olive halves. Place on a dinner plate and cook at 100 percent for 3 to 4 minutes in a 650-700 watt oven.