Pita breads with Mexican filling

4 servings Prep: 10 mins, Cooking: 10 mins By Food24
Tap for method
Tap for method

Ingredients (10)

30 ml fresh chillies — 573
1 onion — finely chopped
500 g beef mince — lean
50 ml tomato paste
50 ml chutney
1-2 fresh chillies — chopped
1x 410 g baked beans — tinned
4 spring onion — chopped
4 pita breads
lettuce — shredded
Tap for ingredients
Tap for ingredients


Heat the oil in a saucepan and sauté the onion until soft. Add the mince and brown, while stirring continuously.

Add the tomato paste, chutney and chilli, and season to taste with salt and freshly ground black pepper. Add the baked beans and spring onion and simmer for three to five minutes.

Meanwhile, warm the pita breads in the oven. Cut them in half to form pockets, place some lettuce in each and then fill with the mince mixture.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.