Pita breads with Mexican filling

4 servings Prep: 10 mins, Cooking: 10 mins By Food24
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Ingredients (10)

30 ml fresh chillies — 573
1 onion — finely chopped
500 g beef mince — lean
50 ml tomato paste
50 ml chutney
1-2 fresh chillies — chopped
1x 410 g baked beans — tinned
4 spring onion — chopped
4 pita breads
lettuce — shredded
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Method:

Heat the oil in a saucepan and sauté the onion until soft. Add the mince and brown, while stirring continuously.

Add the tomato paste, chutney and chilli, and season to taste with salt and freshly ground black pepper. Add the baked beans and spring onion and simmer for three to five minutes.

Meanwhile, warm the pita breads in the oven. Cut them in half to form pockets, place some lettuce in each and then fill with the mince mixture.

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