Prep: 20 mins,
Cooking: 1 hr 10 mins
A moreish gluten-free cake.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (10)
150 g | butter — softened |
165 g | castor sugar |
1.5 | orange — zest only |
2 tsp | vanilla — extract |
4 | eggs — at room temperature |
200 g | almonds — ground |
130 g | pistachios — ground |
Lemon drizzle:
100 g | icing sugar |
1 | lemon juice |
DECORATION:
pistachios — chopped, for sprinkling, optional |
Tap for ingredients