8 servings
Prep: 15 mins,
Cooking: 10 mins
A quick and easy sweet puff pastry squares topped with pistachio rose syrup and whipped cream, perfect for your Eid table this year.
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Ingredients (10)
Puff pastry squares
1 roll | ready-made puff pastry — cut into squares |
1 | egg |
Rose syrup
1 cup | water |
1 tsp | rose water |
1/2 | lemon — juiced |
1/2 cup | sugar |
250 g | chopped pistachios — crushed |
To assemble
whipped cream — sweetened with icing sugar | |
honey — to drizzle | |
chopped pistachios — to garnish |
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