Pinotage gluhwein

Rate this recipe
Warm yourself up with a spicy glass of heaven.

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

750 ml red wine
60 ml sugar
2 cinnamon sticks
3 cloves — whole
pinch all spice
pinch mace
15 ml brandy
1 orange
Tap for ingredients
Tap for ingredients


Slowly heat the red wine, sugar, cinnamon, cloves, allspice and mace in a saucepan, stirring until the sugar has dissolved.
Add the brandy and heat to just below boiling point.
Using a vegetable peeler, cut strips of orange rind and squeeze out the orange.
Add the orange rind and juice to the hot wine mixture.
Stand for about an hour over very low heat to allow the flavours to develop.
Remove the spices and pour the gluhwein into a flask. Serve warm.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.