Pink lamingtons

YOU
12 servings Prep: 5 mins, Cooking: 20 mins

Would you believe you can make these tasty pink lamingtons in the microwave?

By YOU October 02 2017
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Ingredients (14)

250 ml flour — cake
250 ml white sugar
15 ml Robertson's baking powder
1 ml salt
45 ml cocoa powder
5 ml vanilla — essence
250 ml water — boiled
60 ml oil
2 eggs — extra-large
410 g evaporated milk — tinned
80 ml white sugar
45 ml cocoa powder
250 ml coconut
Robertson's food colouring — pink
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Method:

Line the base of a 2-litre microwavable dish with paper towels.

1 CAKE Sift the dry ingredients. In a separate bowl whisk the vanilla essence, water, oil and eggs. Add the dry ingredients to the egg  mixture a little at a time, mixing until well blended.

2 Turn the batter into the ice cream container, put it on an upturned saucer in the microwave oven and cook for 10-12 minutes.

3 Leave the cake to cool for 5 minutes then turn it out. Peel off the paper towels and

cut the cake into squares when completely cooled.

4 SYRUP Mix the ingredients in a microwave-proof bowl and microwave for 5 minutes or until the sugar dissolves.

5 COCONUT Mix the coconut with a few drops of food colouring.

6 Dip the cooled cake squares in the hot syrup and roll in the coconut.



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