Name: Pineapple sweet chilli sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: serving
Ingredients: 1 tin Rhodes Quality Pineapple Pieces in Syrup drained; 1 garlic clove crushed; 125 ml Rhodes Quality Pineapple 100% Fruit Juice Blend; 65 ml apple cider vinegar; 65 ml lemon juice; 125 ml brown sugar; 5-10 ml dried red chilli flakes; salt to taste; 15 ml cornflour; 15 ml water

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Ingredients (10)

1 tin	Rhodes Quality Pineapple Pieces in Syrup — drained
1	garlic clove — crushed
125 ml	Rhodes Quality Pineapple 100% Fruit Juice Blend
65 ml	apple cider vinegar
65 ml	lemon juice
125 ml	brown sugar
5-10 ml	dried red chilli flakes
	salt — to taste
15 ml	cornflour
15 ml	water

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Method:

Finely chop the Rhodes Quality Pineapple Pieces. Place the pineapple into a small saucepan and add the garlic, and the Rhodes Quality Pineapple 100% Fruit Juice Blend.

Bring to the heat and add the vinegar, lemon juice, brown sugar and red chilli flakes.

Simmer until the sugar is dissolved.

Season to taste.

Mix together the cornflour and the water into a smooth paste.

Bring the pineapple sauce back to the boil and stir in the cornflour mixture, stirring until the mixture is thick.
Reduce the heat and simmer for 5 minutes more, stirring frequently.

Transfer to a clean jar, seal and cool.