Pineapple Cremora tart

Prep: 15 mins, Cooking: 0 By Food24
Tap for method
Tap for method

Ingredients (6)

500.00 g coffee creamer
250.00 ml water — boiled
2.00 condensed milk — tinned, cooled in the fridge
250.00 ml lemon juice
410.00 g pineapple — crushed
12.00 tennis biscuits
Tap for ingredients
Tap for ingredients


Dissolve the Cremora coffee creamer in boiling water and set aside to cool. Stir in the condensed milk and beat until stiff.

Beat the lemon juice in gradually and stir in the crushed pineapple. Arrange the biscuits into a flat, square tart dish and pour over the mixture.

Put into the fridge and allow to set before decorating with cream.


Peppermint Crisp tart

Banting milk tart

Easy almond tart


Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.