Pineapple carpaccio

Prep: 5 mins, Cooking: 0
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With mint and walnut praline.

By Food24 February 21 2012
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Ingredients (3)

1 pineapple — peeled
8 fresh mint — torn
4 Tbs walnuts — praline, ground
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Method:

Using a sharp knife, cut the pineapple as thinly as you can.

Arrange on a plate.

Scatter mint leaves and praline crumble over.

Chef’s tip:
Squeeze lime juice over for a fresh burst.

Reprinted with permission of The Food and the Fabulous.
To read The Food and the
Fabulous
‘ blog, click here.



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