Pineapple and coconut crush mocktail

2 servings Prep: 5 mins
Rate this recipe
Tropical flavours from the coconut and pineapple make this light summer crush a delicious mocktail the whole family can enjoy.

By Bianca Jones December 07 2021
3
SHARES
3.5k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (5)

1 1/2 cup pineapple — cut into chunks
1 cup coconut water
fresh mint
1 lime — zest and juice
sugar syrup — to taste
Tap for ingredients
Tap for ingredients

Method:

Blend all ingredients together with a handful of ice. 

Garnish of pineapple and serve immediately.

Notes 

To make sugar syrup combine 100g castor sugar with 100ml water in a pot. Heat to dissolve the sugar and then boil for one minute. Remove from the heat and allow to cool.

For a creamy version, swap the coconut water for coconut milk.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.