Pina colada

1 serving
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By Food24 November 03 2009
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Ingredients (3)

20.00 ml rum — white
20.00 ml pineapple — juice
20.00 ml coconut milk
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Shake ingredients in a cocktail shaker with ice, and strain into a tall glass.
Garnish with a pineapple wedge and a cherry.
For a frozen pina colada, place ingredients in a blender and blend with the ice.
Serve topped with whipped cream.

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