|20.00 ml||rum — white|
|20.00 ml||pineapple — juice|
|20.00 ml||coconut milk|
Shake ingredients in a cocktail shaker with ice, and strain into a tall glass.
Garnish with a pineapple wedge and a cherry.
For a frozen pina colada, place ingredients in a blender and blend with the ice.
Serve topped with whipped cream.