Pilchard pasta bake
6 servings
Prep: 15 mins,
Cooking: 30 mins
A pantry staple, tinned pilchards reinvented in a heart cheese-topped pasta bake!
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Ingredients (13)
500 g | penne pasta |
1 | large onion |
2 | garlic cloves — crushed |
1 tsp | curry powder |
1 tsp | dried mixed herbs |
1 | tinned tomatoes |
400 g | pilchards in tomato sauce |
1 tsp | tomato paste |
1/4 cup | frozen peas |
1 tbsp | canola oil |
1/2 cup | parmesan cheese — grated |
1/2 cup | cheddar cheese — grated |
salt and black pepper |
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