12 servings
Prep: 40 mins,
Cooking: 10 mins
A quick and easy delicious Easter time treat that is sure to impress family and friends. Delicious!
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Ingredients (9)
samoosas | |
200 g | samoosa pastry |
350 g | pickled fish — flaked |
sunflower oil — for deep-frying |
DIP:
180 ml | yoghurt — double cream |
30 ml | spring onions |
15 ml | fresh coriander |
5 ml | lemon juice |
salt and freshly ground black pepper |
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