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Ingredients (11)
1 kg | hake fillets — skinless and boneless |
4 | flour |
2 | onion — sliced |
oil — for frying | |
3 | curry powder |
2 cup | vinegar — white wine |
1/4 cup | sugar |
1 | green chillies — sliced |
1 | peppercorns — whole |
salt and freshly ground black pepper — to taste | |
2 | jam — apricot |
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