24 servings
Prep: 30 mins,
Cooking: 15 mins
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Ingredients (7)
4.00 | phyllo pastry — sheets |
50.00 ml | butter — melted |
400.00 g | salmon trout — smoked and peppered or mackerel |
100.00 ml | yoghurt — natural |
100.00 ml | mayonnaise |
10.00 ml | lemon juice |
20.00 g | fresh dill — to garnish |
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