Phyllo pastry pizza with butternut and blue cheese

Drum
2 servings Prep: 20 mins By DRUM
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Ingredients (9)

500 g butternut — cubed
1 red onion — sliced
salt
fresh chillies — 573
230 g smooth cottage cheese — sweet chilli flavour
100 g blue cheese
fresh sage — leaves
olive oil spray or butter
4 phyllo pastry
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Method:

Preheat the oven to 190°C.

Line a baking sheet with tinfoil and grease with non-stickspray.

1 TOPPING

Arrange the butternut cubes and onion slices in a single layer on the baking sheet,sprinkle salt and olive oil over and roast in the oven for 30-40 minutes until the butternut is tender.

2 CRUSTS

Spray olive oil or spread butter on each phyllo sheet. Put the layers on top of one another ands lice in half, then put on the prepared baking sheet.

3 Dollop cottage cheese on each of the phyllo crusts, then add the butternut and onion. Crumble the blue cheese over and add the sage.

4 Bake for 10 minutes or until the blue cheese has melted and the crust is crispy.Slice and serve immediately.



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