Phyllo cheese tartlets

6 servings By Food24
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Ingredients (8)

0.00 fresh chillies — 573
10.00 phyllo pastry — sheets
150.00 g feta cheese
150.00 g ricotta cheese
100.00 g mozzarella cheese — grated
60.00 ml sour cream
4.00 peppadews — sliced
0.00 sea salt and freshly ground black pepper
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Preheat oven to 180 °C and lightly grease 3 x 15 cm tart tins with olive oil.
Line with phyllo pastry, brushing each sheet of pastry with olive oil.
Mix the feta, ricotta, mozzarella, sour cream and peppadews and season with salt and pepper.
Spoon the cheese mixture into the tart tins, fold over the phyllo and seal.
Bake for 25 minutes until golden brown.
Serve lukewarm with sweet chilli sauce.

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