Ingredients (5)
|
4
|
raspberries
— muddles |
|
50 ml
|
gin
— Ginologist, Inverroche or Malfy Citrus |
|
25 ml
|
lemon juice
|
|
12.5 ml
|
simple syrup
— cold-infused raspberry |
|
5 ml
|
green chartreuse
— or Campari, Benedictine or Aperol (for complexity) |
Method:
Add ingredients to a jam jar with ice. Shake with lid on, then top with ice and soda.
