Peter Good’s raspberry gin cocktail

1 serving Prep: 5 mins
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You cannot beat this little guy.

By Leah van Deventer October 16 2020
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Ingredients (5)

4 raspberries — muddles
50 ml gin
25 ml lemon juice
12.5 ml simple syrup — cold-infused raspberry
5 ml green chartreuse — or Campari, Benedictine or Aperol (for complexity)
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Method:

Add ingredients to a jam jar with ice. Shake with lid on, then top with ice and soda.



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