Pesto pasta salad

Fairlady
2 servings Prep: 35 mins By Food24
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Ingredients (10)

1 Tbs fresh chillies — 573
1 red onion — sliced
200 g broccoli — cut into florets
200 g rosa tomatoes — halved
50 g pecan nuts — toasted
salt and freshly ground black pepper
200 g pasta — whole wheat
fresh basil
for the dressing:
2 Tbs pesto — basil
1 Tbs yoghurt — plain Greek
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Method:

Heat oil in a pan and fry onion until golden. Remove from the heat and add the broccoli, tomato and pecan nuts and season well with salt and pepper. Set aside to cool.

Add onion mixture to the pasta and toss to combine.

Whisk the dressing ingredients together, season to taste, pour over the pasta and toss.

To serve: Scoop salad into a container and garnish with basil.

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