Pesto pasta salad

2 servings Prep: 35 mins By Food24
Tap for method
Tap for method

Ingredients (10)

1 Tbs fresh chillies — 573
1 red onion — sliced
200 g broccoli — cut into florets
200 g rosa tomatoes — halved
50 g pecan nuts — toasted
salt and freshly ground black pepper
200 g pasta — whole wheat
fresh basil
for the dressing:
2 Tbs pesto — basil
1 Tbs yoghurt — plain Greek
Tap for ingredients
Tap for ingredients


Heat oil in a pan and fry onion until golden. Remove from the heat and add the broccoli, tomato and pecan nuts and season well with salt and pepper. Set aside to cool.

Add onion mixture to the pasta and toss to combine.

Whisk the dressing ingredients together, season to taste, pour over the pasta and toss.

To serve: Scoop salad into a container and garnish with basil.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals  mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.