Pesto pasta salad

2 servings Prep: 5 mins, Cooking: 30 mins
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Tuck into this easy-to-make lunch-time salad, any day of the week!

By Food24 February 02 2017
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Ingredients (10)

1 tbsp olive oil
1 red onion — sliced
200 g broccoli — cut into florets, blanched
200 g rosa tomatoes — halved
50 g pecan nuts — toasted
salt and freshly ground black pepper
200 g wholewheat pasta — cooked al dente
fresh basil
2 tbsp basil pesto
1 tbsp Greek yoghurt
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Heat oil in a pan and fry onion until golden. Remove from the heat and add the broccoli, tomato and pecan nuts and season well with salt and pepper. Set aside to cool.

Add onion mixture to the pasta and toss to combine.

Whisk the dressing ingredients together, season to taste, pour over the pasta and toss.

To serve: Scoop salad into a container and garnish with basil.

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