Peri-peri wild rice with peppers and mushrooms
4 servings
Prep: 15 mins,
Cooking: 25 mins
PARTNER CONTENT with Knorr.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (11)
| 300 g | wild rice |
| 1 | knorr vegetable stock pot |
| 2 | onions — chopped |
| 1 | garlic clove — minced |
| 250 g | button mushrooms — sliced |
| 1 | red pepper — sliced |
| 1 | yellow pepper — sliced |
| 1 | baby marrow — sliced |
| 1 packet | knorr peri-peri sauce |
| 250 g | yellow cherry tomatoes — cubed |
| 1 tbsp | fresh parsley — chopped |
Tap for ingredients
Food24 Team Loves
