WATCH: How to make pickled fish
8 servings
Prep: 35 mins,
Cooking: 40 mins,
Chill/rest/proof: 24 hrs
Pickled fish is a quintessential Good Friday food during Easter in the Cape.
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Ingredients (11)
1.75 kg | hake — or yellowtail |
salt and freshly ground black pepper | |
125 ml | sugar |
15 ml | turmeric |
45 ml | medium curry powder |
20 ml | salt |
2.5 ml | cayenne pepper |
750 ml | vinegar |
125 ml | water |
4 | onion — thinly sliced |
6 | lemon leaves — or bay leaves (crushed) |
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