WATCH: how to make Peppermint Crisp tart

Prep: 30 mins, Cooking: 30 mins

By Spar November 30 2020
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Ingredients (5)

200 g tennis biscuits
200 g butter — melted
360 g caramel
250 ml orley whip
150 g Peppermint Crisp chocolate
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1 Crush the tennis biscuits until they form fine crumbs and add in the melted butter. Mix well and place in a serving dish. Press the biscuit mixture evenly around and up the sides of the dish. Place in the fridge to set for 15 minutes.

2 In a mixing bowl, whip together the caramel and Orley Whip until creamy. Grate two-thirds of the Peppermint Crisp slab into the mixture and blend well.

3 Remove the biscuit mixture from the fridge and pour the creamy mixture over the biscuit base.

4 Sprinkle the remaining chocolate shavings over the tart. Place in the fridge to set.

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