WATCH: how to make Peppermint Crisp tart

Home
Prep: 30 mins, Cooking: 30 mins

By Spar November 30 2020
26
SHARES
49.4k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (5)

200 g tennis biscuits
200 g butter — melted
360 g caramel
250 ml orley whip
150 g Peppermint Crisp chocolate
Tap for ingredients
Tap for ingredients

Method:

1 Crush the tennis biscuits until they form fine crumbs and add in the melted butter. Mix well and place in a serving dish. Press the biscuit mixture evenly around and up the sides of the dish. Place in the fridge to set for 15 minutes.

2 In a mixing bowl, whip together the caramel and Orley Whip until creamy. Grate two-thirds of the Peppermint Crisp slab into the mixture and blend well.

3 Remove the biscuit mixture from the fridge and pour the creamy mixture over the biscuit base.

4 Sprinkle the remaining chocolate shavings over the tart. Place in the fridge to set.



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.