Peppermint Crisp squares

YOU
6-8 servings Preparation: 20 mins, Cooking: 2 hrs By
Tap for method
Tap for method

Ingredients (6)

2 packets tennis biscuits
385 g condensed milk — caramel
500 ml desiccated coconut
2 bars (150 g each) chocolate — Peppermint Crisp, crushed
125 ml cream
30 ml castor sugar
Tap for ingredients
Tap for ingredients

Method:

1 Line a 20 x 35 cm baking tin with baking paper.

2 Arrange a layer of Tennis biscuits on the bottom of tin.

3 Mix the caramel condensed milk and coconut. Stir in 1 crushed chocolate bar and spread the mixture evenly over the biscuit base.

4 Add another layer of biscuits.

5 Whisk the cream until slightly thickened and stir in the sugar and remaining chocolate bar. Spread over the biscuits and chill in the fridge for 2 hours.

6 Garnish with the extra chocolate and cut into squares.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.