6 servings
Prep: 20 mins
We combined a saucy chocolate pudding with Peppermint Crisp tart for a surefire winner.
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Ingredients (16)
250 ml | self-raising flour |
80 ml | sugar |
60 ml | cocoa powder |
2,5 ml | salt |
60 ml | oil |
125 ml | milk |
5 ml | Vanilla essence |
2 | eggs |
1 | Peppermint Crisp chocolate — finely grated |
80 ml | sugar |
60 ml | cocoa powder |
250 ml | water — boiled |
60 ml | canned caramel — beaten |
125 ml | cream — whisked |
1 | Peppermint Crisp chocolate — broken into pieces |
fresh mint — sprigs |
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