Peppermint Crisp chocolate pudding

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6 servings Prep: 20 mins By Food24
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Ingredients (16)

250 ml self-raising flour
80 ml sugar
60 ml cocoa powder
2,5 ml salt
60 ml oil
125 ml milk
5 ml vanilla essence
2 eggs
1 Peppermint Crisp chocolate — finely grated
80 ml sugar
60 ml cocoa powder
250 ml water — boiled
60 ml canned caramel — beaten
125 ml cream — whisked
1 Peppermint Crisp chocolate — broken into pieces
fresh mint — sprigs
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Method:

Preheat the oven to 180°C. Grease a medium ovenproof dish with nonstick spray.

1. Mix the self-raising flour, sugar, cocoa powder and salt in a mixing bowl and make a well in the middle.

2. Whisk the oil, milk, vanilla essence and eggs in another bowl then pour into the well in the flour mixture. Mix until a smooth batter forms.

3. Mix the chocolate into the batter and pour into the prepared ovenproof dish.

4. Sauce Mix the ingredients well and pour over the batter in the dish.

5. Transfer to the oven and bake for 20-25 minutes or until done (the pudding should have risen but still be saucy at the bottom).

6. To finish Spread the caramel over the pudding and top with the cream. Sprinkle the chocolate pieces over and garnish with the mint. Serve hot.

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