Prep: 30 mins,
Cooking: 30 mins
A vanilla version of brownies. Packed with the well-loved flavours found in traditional Peppermint crisp tart.
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Ingredients (10)
1 | eggs — large |
250 ml | brown sugar |
60 ml | LANCEWOOD® Buttermilk |
15 ml | vanilla — essence |
salt | |
125 ml | butter — melted |
250 ml | flour — cake |
80 g | chocolate — Peppermint Crisp, chopped |
60 g | tennis biscuits |
30 ml | caramel spread |
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