Peppermint choc-chip ice cream sandwiches

12 servings
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I scream, you scream, we all scream for ice cream!

By Food24 May 04 2015
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Ingredients (7)

30 g fresh mint
2 cup cream — fresh
1/4 tsp peppermint essence
1 condensed milk — tin
Food colouring — green
1/2 cup chocolate — chips
24 biscuits — choc-chip
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Place the mint in a pestle and mortar, gently pound to release colour and flavour. Place the cream in a large bowl, add the pounded mint, with all the oil and juices. Allow to stand for 30 minutes, strain the cream through a sieve into a large bowl and add the peppermint essence. Stir to combine.

Whip the cream until firm, set aside. Place the condensed milk in a bowl. Add the cream, food colouring and choc chips to the condensed milk and stir well to combine.

Pour into a container and freeze for 4 to 6 hours.

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