Name: Peppermint choc-chip ice cream sandwiches
Yield: 12 servings
Cuisine: Can Be Frozen
Ingredients: 30 g fresh mint; 2 cup cream fresh; 1/4 tsp peppermint essence; 1 condensed milk tin; Food colouring green; 1/2 cup chocolate chips; 24 biscuits choc-chip

Recipe Disclaimer

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Ingredients (7)

30 g	fresh mint
2 cup	cream — fresh
1/4 tsp	peppermint essence
1	condensed milk — tin
	Food colouring — green
1/2 cup	chocolate — chips
24	biscuits — choc-chip

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Method:

Place the mint in a pestle and mortar, gently pound to release colour and flavour. Place the cream in a large bowl, add the pounded mint, with all the oil and juices. Allow to stand for 30 minutes, strain the cream through a sieve into a large bowl and add the peppermint essence. Stir to combine.

Whip the cream until firm, set aside. Place the condensed milk in a bowl. Add the cream, food colouring and choc chips to the condensed milk and stir well to combine.

Pour into a container and freeze for 4 to 6 hours.

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