Peppermint choc-chip ice cream sandwiches

Fairlady
12 servings By Food24
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Ingredients (7)

30 g fresh mint
2 cup cream — fresh
1/4 tsp peppermint essence
1 condensed milk — tin
food colouring — green
1/2 cup chocolate — chips
24 biscuits — choc-chip
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Method:

Place the mint in a pestle and mortar, gently pound to release colour and flavour. Place the cream in a large bowl, add the pounded mint, with all the oil and juices. Allow to stand for 30 minutes, strain the cream through a sieve into a large bowl and add the peppermint essence. Stir to combine.

Whip the cream until firm, set aside. Place the condensed milk in a bowl. Add the cream, food colouring and choc chips to the condensed milk and stir well to combine.


Pour into a container and freeze for 4 to 6 hours.

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