|200 g||smoked mackerel|
|230 g||cream cheese|
|10 g||spring onion — chopped|
|10 g||fresh parsley — chopped|
|10 g||fennel — chopped|
|20 ml||wholegrain mustard|
|lemon — zested|
|15-30 ml||lemon juice|
|45 ml||fresh chillies — 573|
|salt and freshly ground black pepper|
|toast or crackers|
1 Remove the mackerel skin and lightly shred the fish, re-moving any bones.
2 Put the fish, cream cheese, spring onions,parsley, fennel, mustard and lemon zest in a bowl and mix well.Season with the lemon juice.
3 Add the olive oil and mix until smooth.
4 Season with salt and a generous amount of pepper.5 Spoon the pâté into an airtight container,seal well and store in the fridge. Spoon out portions into glass jars as needed.
6 To serve
Enjoy the pâté on toast or crackers.