Peppered smoked mackerel pâté on toasted canapes

Drum
makes about 375ml serving Prep: 15 mins By Food24
Tap for method
Tap for method

Ingredients (11)

200 g smoked mackerel
230 g cream cheese
10 g spring onion — chopped
10 g fresh parsley — chopped
10 g fennel — chopped
20 ml wholegrain mustard
lemon — zested
15-30 ml lemon juice
45 ml fresh chillies — 573
salt and freshly ground black pepper
toast or crackers
Tap for ingredients
Tap for ingredients

Method:

1 Remove the macker­el skin and lightly shred the fish, re-moving any bones.

2 Put the fish, cream cheese, spring onions,parsley, fennel, mus­tard and lemon zest in a bowl and mix well.Season with the lemon juice.

3 Add the olive oil and mix until smooth.

4 Season with salt and a generous amount of pepper.5 Spoon the pâté into an airtight container,seal well and store in the fridge. Spoon out portions into glass jars as needed.

6 To serve

Enjoy the pâté on toast or crackers.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.