|250 g||bacon — sliced|
|3||eggs — just the yolks|
|500 g||parmesan cheese — grated|
|125 ml||cream — double thick|
|salt and freshly ground black pepper|
|350 g||pasta — penne|
|parmesan cheese — shavings, to garnish|
1. Add the oil to a hot pan over medium heat and sauté the bacon for 5 minutes or until cooked. Remove from the pan and set aside.
2. Whisk the egg yolks, grated Parmesan cheese and cream together and season with salt and pepper.
3. Cook the penne according to the packet instruction until just done and drain. Add to the egg and cream mixture and stir in the bacon.
4. Spoon the pasta into bowls and sprinkle Parmesan cheese shavings on top.