Recipe Disclaimer
Tap for method
Ingredients (7)
For the pear fizz
100 g | pear — peeled and cored |
1 - 1 1/2 tbsp | maple syrup |
1 pinch | salt |
1 tsp | vanilla essence |
60 ml | gin |
For the cocktail
120 ml | chickpea liquid |
kombucha — lemon or ginger flavoured |
Tap for ingredients