2 servings Prep: 10 mins
Healthy gin cocktail for absolutely any occasion!
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For the pear fizz
|100 g||pear — peeled and cored|
|1 - 1 1/2 tbsp||maple syrup|
|1 tsp||Robertson's vanilla essence|
For the cocktail
|120 ml||chickpea liquid|
|kombucha — lemon or ginger flavoured|
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Place all the pear puree ingredients into a blender and blend until smooth.
To a mason jar add a small handful of ice, the pear puree and chickpea liquid.
Screw the lid on the jar and shake hard for 30 seconds.
Strain the liquid and divide between two glasses. Top up the glasses with kombucha or soda.
*For a virgin cocktail, replace the gin with water, pear or apple juice.
Reprinted with permission from The Culinary Cartel, follow along on Instagram for more amazing recipes. Recipe created by The Culinary Cartel for Lily Soutter.
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