Pear Fizz

Name: Pear Fizz
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Alcoholic
Ingredients: 100 g pear peeled and cored; 1 - 1 1/2 tbsp maple syrup; 1 pinch salt; 1 tsp Robertson's vanilla essence; 60 ml gin; 120 ml chickpea liquid; kombucha lemon or ginger flavoured

2 servings Prep: 10 mins

By Independent Contributor December 22 2020

Tags:

cocktails drinks festive spirits vegan

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Ingredients (7)

For the pear fizz

100 g	pear — peeled and cored
1 - 1 1/2 tbsp	maple syrup
1 pinch	salt
1 tsp	Robertson's vanilla essence
60 ml	gin

For the cocktail

120 ml	chickpea liquid
	kombucha — lemon or ginger flavoured

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Method:

Place all the pear puree ingredients into a blender and blend until smooth.

To a mason jar add a small handful of ice, the pear puree and chickpea liquid.

Screw the lid on the jar and shake hard for 30 seconds.

Strain the liquid and divide between two glasses. Top up the glasses with kombucha or soda.

*For a virgin cocktail, replace the gin with water, pear or apple juice.

Reprinted with permission from The Culinary Cartel, follow along on Instagram for more amazing recipes. Recipe created by The Culinary Cartel for Lily Soutter.