Pear Fizz

2 servings Prep: 10 mins
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Healthy gin cocktail for absolutely any occasion!

By Independent Contributor December 22 2020
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Ingredients (7)

For the pear fizz
100 g pear — peeled and cored
1 - 1 1/2 tbsp maple syrup
1 pinch salt
1 tsp Robertson's vanilla essence
60 ml gin
For the cocktail
120 ml chickpea liquid
kombucha — lemon or ginger flavoured
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Method:

Place all the pear puree ingredients into a blender and blend until smooth.

To a mason jar add a small handful of ice, the pear puree and chickpea liquid.

Screw the lid on the jar and shake hard for 30 seconds.

Strain the liquid and divide between two glasses. Top up the glasses with kombucha or soda.

*For a virgin cocktail, replace the gin with water, pear or apple juice.

Reprinted with permission from The Culinary Cartel, follow along on Instagram for more amazing recipes. Recipe created by The Culinary Cartel for Lily Soutter.



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