Pear and cranberry fritters

4 servings Prep: 15 mins, Cooking: 15 mins
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Start your day with a wonderful treat.

By Food24 May 04 2015
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Ingredients (12)

175 g flour — self-raising
1/2 tsp cinnamon — ground
salt — pinch
150 g castor sugar
1/4 cup almonds — toasted, ground
50 g dried cranberries
2 eggs — seperated
1/2 cup milk
lemon — zested
2 pears — cored, chopped
icing sugar — to dust
bacon — crispy, to serve
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Sift together the flour, cinnamon and salt into a large bowl. Stir through caster sugar, almonds and cranberries. In a jug, beat together the egg yolks, milk and lemon zest. Add the liquid to the flour and stir well to combine. Beat the egg whites until stiff, and fold into mixture.

Stir the pears through the batter. Heat 3cm oil in a small, deep pot, add tablespoons of batter and fry on both sides until crispy and golden brown. Drain on paper towel.

Dust with icing sugar and serve with crispy bacon.

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