Pear and cranberry fritters

4 servings Prep: 15 mins, Cooking: 15 mins
Rate this recipe
Start your day with a wonderful treat.

By Food24 May 04 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (12)

175 g flour — self-raising
1/2 tsp cinnamon — ground
salt — pinch
150 g castor sugar
1/4 cup almonds — toasted, ground
50 g dried cranberries
2 eggs — seperated
1/2 cup milk
lemon — zested
2 pears — cored, chopped
icing sugar — to dust
bacon — crispy, to serve
Tap for ingredients
Tap for ingredients

Method:

Sift together the flour, cinnamon and salt into a large bowl. Stir through caster sugar, almonds and cranberries. In a jug, beat together the egg yolks, milk and lemon zest. Add the liquid to the flour and stir well to combine. Beat the egg whites until stiff, and fold into mixture.

Stir the pears through the batter. Heat 3cm oil in a small, deep pot, add tablespoons of batter and fry on both sides until crispy and golden brown. Drain on paper towel.

Dust with icing sugar and serve with crispy bacon.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.