|4||chicken breast fillets — chopped|
|300 - 400 g||noodles — rice or egg|
|2 cup||broccoli — chopped|
|1||red pepper — deseeded and chopped|
|2||fresh coriander — roughly chopped|
|1||garlic — large cloves, finely chopped|
|6||sweet chilli sauce|
|2||peanut butter — smooth|
Heat the olive oil in a wok or pot and brown the chicken pieces until lightly golden on all sides. Remove from the heat and set aside.
Meanwhile, cook the noodles and broccoli together for 4 – 5 minutes or according to the packet instructions on the noodles. Drain and set aside in a large warmed serving bowl.?
While the chicken, broccoli and noodles are cooking, whisk together the ingredients for the sauce and set aside.?
Add the chicken pieces, red pepper, coriander and sesame seeds to the noodles and broccoli and then drizzle over the sauce. Serve immediately in warmed bowls.
Check out the step-by-step gallery here.