Peanut sesame chicken

Sarah Graham
2 servings Prep: 15 mins, Cooking: 15 mins
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A quick and easy recipe from Sarah Graham's cookbook, Bitten.

By Food24 September 07 2012
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Ingredients (12)

4 chicken breast fillets — chopped
300 - 400 g noodles — rice or egg
2 cup broccoli — chopped
1 red pepper — deseeded and chopped
2 fresh coriander — roughly chopped
1 sesame seeds
for the dressing:
3 sesame oil
1 garlic — large cloves, finely chopped
3 soy sauce
6 sweet chilli sauce
2 peanut butter — smooth
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Heat the olive oil in a wok or pot and brown the chicken pieces until lightly golden on all sides. Remove from the heat and set aside.

Meanwhile, cook the noodles and broccoli together for 4 – 5 minutes or according to the packet instructions on the noodles. Drain and set aside in a large warmed serving bowl.?

While the chicken, broccoli and noodles are cooking, whisk together the ingredients for the sauce and set aside.?

Add the chicken pieces, red pepper, coriander and sesame seeds to the noodles and broccoli and then drizzle over the sauce. Serve immediately in warmed bowls.

Reprinted with permission of Sarah Graham. To see more recipes, click here.

Check out the step-by-step gallery here.

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