2 servings
Prep: 15 mins,
Cooking: 15 mins
A quick and easy recipe from Sarah Graham's cookbook, Bitten.
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Ingredients (12)
4 | chicken breast fillets — chopped |
300 - 400 g | noodles — rice or egg |
2 cup | broccoli — chopped |
1 | red pepper — deseeded and chopped |
2 | fresh coriander — roughly chopped |
1 | sesame seeds |
for the dressing:
3 | sesame oil |
1 | garlic — large cloves, finely chopped |
3 | soy sauce |
6 | sweet chilli sauce |
2 | peanut butter — smooth |
limes |
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