Peanut butter nougat cookies

20 servings Prep: 20 mins, Cooking: 14 mins By Food24
Tap for method
Tap for method

Ingredients (10)

75 g white sugar
75 g muscovado sugar — or brown sugar
2 Tbs butter
4 Tbs peanut butter — crunchy
1 eggs
1 tsp vanilla — extract
155 g flour
1 tsp baking powder
100 g nougat — chopped
30 g peanuts — chopped, roasted, salted
Tap for ingredients
Tap for ingredients


Preheat the oven to 190°C.

Line two baking trays with baking paper.

Beat the sugar, butter and peanut butter with an electric beater for about 5 minutes until creamy.
Add the egg and vanilla and beat until well combined.

Sift together the flour and baking powder and fold into the mixture.

Stir in the nougat and peanuts.

Take heaped tablespoons of dough and roll into balls with your hands.

Place on the trays and flatten slightly with a fork, leaving space for spreading.

Bake for about 12 – 14 minutes until a dark golden brown.

Cool on a wire rack (they will harden as they cool) and store in an airtight container.

Recipe reprinted with permission of Hein Stirred. To see more recipes, click here.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.