Peanut butter crumbed cauliflower

25 servings Prep: 15 mins
Rate this recipe
Gorgeous bites of cauliflower coated in scrumptious batter.

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

50.00 ml peanut butter — crunchy
60.00 ml peanuts — salted, finely chopped
125.00 ml milk — hot
1.00 eggs
1.00 ml salt
5.00 ml Robertson's baking powder
1.00 ml peri-peri — powder
400.00 g cauliflower — florets
oil — for deep frying
60 g coconut flour — or almond flour
Tap for ingredients
Tap for ingredients


Mix the peanut butter and peanuts with the hot milk and cool slightly. Add the egg and mix.
Sift the flour, salt, baking powder and peri-peri powder together and add the milk mixture. Mix well. Cook the cauliflower in boiling water until done but still crisp. Dip the florets in the batter and fry in hot oil until brown. Drain on kitchen paper.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.