Peanut butter brittle milk tart

8 servings Prep: 5 mins, Cooking: 15 mins By Food24
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Tap for method

Ingredients (8)

2 eggs
2 Tbs cornflour
10 ml custard powder
2 1/2 cup milk
2 Tbs butter
250 g condensed milk
1 tsp vanilla — essence
100 g peanuts — brittle, chopped
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Tap for ingredients

Method:

 In
a large jug, whisk together the eggs, cornflour, custard powder and 1 cup
of the milk.

Heat the remaining milk in a large pot to warm through.
Add butter and condensed milk to the warm milk and stir
constantly.
Just before the milk comes to the boil, remove from the heat
and add the egg mixture. Mix well and return to heat, stirring
constantly for 10 minutes or until the mixture thickens.
Remove
the mixture from the heat, add vanilla and all but a handful of the
chopped peanut brittle.
Spoon into pastry cases while mixture is still
warm.

Top each tart with a shard of the remaining peanut brittle. Refrigerate until ready to serve.

Reprinted with permission of The Gorgeous Gourmet
To visit The Gorgeous
Gourmet’s
blog, click
here.



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