Peanut butter brittle milk tart

8 servings Prep: 5 mins, Cooking: 15 mins
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A rich, nutty take on the family favourite.

By Food24 July 04 2011
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Ingredients (8)

2 eggs
2 Tbs cornflour
10 ml custard powder
2 1/2 cup milk
2 Tbs butter
250 g condensed milk
1 tsp vanilla — essence
100 g peanuts — brittle, chopped
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a large jug, whisk together the eggs, cornflour, custard powder and 1 cup
of the milk.

Heat the remaining milk in a large pot to warm through.
Add butter and condensed milk to the warm milk and stir
Just before the milk comes to the boil, remove from the heat
and add the egg mixture. Mix well and return to heat, stirring
constantly for 10 minutes or until the mixture thickens.
the mixture from the heat, add vanilla and all but a handful of the
chopped peanut brittle.
Spoon into pastry cases while mixture is still

Top each tart with a shard of the remaining peanut brittle. Refrigerate until ready to serve.

Reprinted with permission of The Gorgeous Gourmet
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