Peanut butter bliss balls

12 servings Prep: 10 mins, Cooking: 10 mins

By Food24 May 19 2016
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Ingredients (6)

180 g dates — soft medjool
2 peanut butter — smooth
1/2 tsp vanilla — paste
1 honey
2 cocoa powder
salt — flaked sea, pinch
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Place all the ingredients in a food processor and blitz until a smooth, paste-like consistency.

Roll teaspoon amounts into balls and coat in the extra cocoa powder.

Refrigerate until firm.

Keep stored in the fridge until ready to serve.

Reprinted with permission of Bibby’s Kitchen@36. To see more click here.

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