Peanut butter bliss balls

12 servings Prep: 10 mins, Cooking: 10 mins
Rate this recipe
Something sweet and favourable.

By Food24 May 19 2016
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Ingredients (6)

180 g dates — soft medjool
2 peanut butter — smooth
1/2 tsp vanilla — paste
1 Goldcrest Pure Honey
2 cocoa powder
salt — flaked sea, pinch
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Place all the ingredients in a food processor and blitz until a smooth, paste-like consistency.

Roll teaspoon amounts into balls and coat in the extra cocoa powder.

Refrigerate until firm.

Keep stored in the fridge until ready to serve.

Reprinted with permission of Bibby’s Kitchen@36. To see more click here.

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