Peanut butter bliss balls
12 servings Prep: 10 mins, Cooking: 10 mins
Something sweet and favourable.
Rate this recipe
Tap for method
|180 g||dates — soft medjool|
|2||peanut butter — smooth|
|1/2 tsp||vanilla — paste|
|1||Goldcrest Pure Honey|
|salt — flaked sea, pinch|
Tap for ingredients
Place all the ingredients in a food processor and blitz until a smooth, paste-like consistency.
Roll teaspoon amounts into balls and coat in the extra cocoa powder.
Refrigerate until firm.
Keep stored in the fridge until ready to serve.
Reprinted with permission of Bibby’s Kitchen@36. To see more click here.
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
Leave a Reply