Peanut butter and jelly cake

8 servings Prep: 15 mins, Cooking: 30 mins
Rate this recipe
A decadent treat to liven up the week.

By Food24 August 12 2014
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (14)

1/2 cup butter — softened
1/2 cup milk
3/4 cup white sugar
2 eggs — large
1 tsp vanilla — essence
1 pinch salt
2 tsp Robertson's baking powder
1.5 cup flour
2 Tbs peanut butter
1.5 cup peanut butter
1/2 cup icing sugar
3 Tbs milk
1 jam — mixed berry
strawberries — to serve
Tap for ingredients
Tap for ingredients


In an electric mixer, add the butter, milk, sugar, eggs, essence, salt, baking powder, flour and 2 tablespoons peanut butter.

Beat on high for 2 minutes, until all ingredients are incorporated.

Transfer batter to a prepared cake tin and bake at 180°C for 25 – 30 minutes until a tester comes out clean. Leave to cool.

In the meantime, add the peanut butter for the frosting, icing sugar and milk in a mixing bowl and mix with an electric hand mixer until incorporated and fluffy. Add more milk if you need to.

Layer the cake. Spread the first layer with frosting and jam, add the second layer of cake and top it with more frosting, jam and fresh strawberries.

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, click here.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.