Peach cobbler

Anina's Recipes
Prep: 15 mins, Cooking: 40 mins
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Fresh peaches baked in a fluffy, sweet and spicy batter with condensed milk syrup.

By Food24 April 14 2015
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Ingredients (14)

60 g butter — softened
1/2 cup brown sugar
2 eggs
1 cup flour
2 tsp Robertson's baking powder
salt — pinch
nutmeg — ground, pinch
cinnamon — ground
1/4 cup milk
2 peaches — large, segmented
1 Tbs sugar — pinch of cinnamon,sprinkle
1 condensed milk
3 Tbs water
10 ml vanilla — essence
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Preheat oven to 180°C.

Cream the butter and sugar. Add the eggs one at a time and mix until incorporated.

Sift the flour and baking powder, add the salt and spices and add the milk as you mix it all through.

Transfer the batter to an oven safe dish of about 20 x 30 cm.

Add the segmented peaches to the batter, push a few pieces into the batter. Sprinkle with cinnamon sugar and bake in the preheated oven for 40 minutes.

In the meantime, combine the condensed milk, water and vanilla and heat in the microwave until runny.

As the cobbler comes out the oven, prick the baked batter and pour the hot syrup over the baked goodness.

Serve with whipped cream or homemade custard. Serves 8 – 10.

Recipe reprinted with permission of Anina’s Recipe. To see more recipes, please click here.
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