Name: Peach cobbler
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: serving
Cuisine: Bake
Ingredients: 60 g butter softened; 1/2 cup brown sugar; 2 eggs; 1 cup flour; 2 tsp Robertson's baking powder; salt pinch; nutmeg ground, pinch; cinnamon ground; 1/4 cup milk; 2 peaches large, segmented; 1 Tbs sugar pinch of cinnamon,sprinkle; 1 condensed milk; 3 Tbs water; 10 ml vanilla essence

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Ingredients (14)

60 g	butter — softened
1/2 cup	brown sugar
2	eggs
1 cup	flour
2 tsp	Robertson's baking powder
	salt — pinch
	nutmeg — ground, pinch
	cinnamon — ground
1/4 cup	milk
2	peaches — large, segmented
1 Tbs	sugar — pinch of cinnamon,sprinkle
1	condensed milk
3 Tbs	water
10 ml	vanilla — essence

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Method:

Preheat oven to 180°C.

Cream the butter and sugar. Add the eggs one at a time and mix until incorporated.

Sift the flour and baking powder, add the salt and spices and add the milk as you mix it all through.

Transfer the batter to an oven safe dish of about 20 x 30 cm.

Add the segmented peaches to the batter, push a few pieces into the batter. Sprinkle with cinnamon sugar and bake in the preheated oven for 40 minutes.

In the meantime, combine the condensed milk, water and vanilla and heat in the microwave until runny.

As the cobbler comes out the oven, prick the baked batter and pour the hot syrup over the baked goodness.

Serve with whipped cream or homemade custard. Serves 8 – 10.

Recipe reprinted with permission of Anina’s Recipe. To see more recipes, please click here.

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