4 servings
Cooking: 20 mins
Fresh and beautifully green jewelled quinoa fritters with a lemony twist.
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Ingredients (15)
1/2 cup | quinoa |
1/2 cup | frozen peas |
2 | eggs — lightly beaten |
1/2 cup | chevin goats milk cheese |
1 | spring onions — finely chopped |
1 | fresh mint — finely chopped |
1 tsp | lemon — zest only |
sea salt and freshly ground black pepper — to taste | |
lemony yoghurt dressing | |
1/3 cup | yoghurt — natural |
2 tsp | lemon juice |
1 tsp | lemon — zest only |
1 | fresh chillies — 573 |
to serve — to serve |
green salad
avocado |
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