6 servings
Prep: 25 mins,
Cooking: 20 mins
With a packet of ready-made puff pastry from the freezer you can make this dessert without a hassle.
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Ingredients (9)
4-6 | pears — peeled |
250 ml | sugar |
1 | cinnamon — stick |
lemon — juice only | |
125 ml | caramel — tinned |
1 | puff pastry — frozen, thawed |
1 | eggs — large, lightly beaten |
cinnamon sugar | |
ice cream — vanilla or mascarpone, to serve |
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