Pastrami and Swiss cheese sandwich

4 servings Prep: 10 mins
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Kick-start your day with this meaty Swiss cheese sandwich.

By Food24 May 04 2015
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Ingredients (8)

8 bread — rye, sliced
60 g butter — softened
200 g pastrami
100 g swiss cheese — sliced
1/2 cup sauerkraut
3 Tbs wholegrain mustard
1 Tbs fresh chillies — 573
sea salt and freshly ground black pepper
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Place 8 slices bread on a surface, spread with butter on both sides. Divide pastrami, cheese and sauerkraut between the four slices, add mustard and season, top with remaining bread slices.

Heat a griddle pan, cook sandwiches for 3-4 minutes on each side, pressing down with a weight.

To serve:
Halve sandwiches and serve with crisps.

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