Pastéis de nata (pastry)
4 servings
Prep: 25 mins,
Cooking: 35 mins
These cakes when warm out of the oven and sprinkled with the cinnamon and sugar, are worth travelling for.
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Ingredients (10)
1 | puff pastry — frozen |
450 ml | milk |
65 ml | cream |
4 | eggs — just the yolks |
3 Tbs | demerara sugar |
pinch | salt |
2 Tbs | flour — plain |
1/2 tsp | cinnamon — ground |
1 tsp | lemon — zest only |
1 tsp | vanilla — extract |
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