Recipe Disclaimer
Tap for method
Ingredients (13)
300.00 g | pasta — farfalle |
250.00 ml | peas — frozen |
2.00 | tamaties |
8.00 | sun-dried tomatoes |
30.00 ml | olyfolie |
15.00 ml | white wine vinegar |
1.00 | garlic |
0.00 | fresh basil |
0.00 | salt and freshly ground black pepper |
200.00 ml | olives — pitted |
100.00 g | salami |
100.00 g | mozzarella cheese |
0.00 | fresh basil |
Tap for ingredients