4 servings
Prep: 10 mins,
Cooking: 20 mins
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Ingredients (9)
250 g | pasta — fusilli |
30 ml | olive oil |
onion — sliced in half rings | |
1 | garlic clove — minced |
250 g | mushrooms — sliced |
1 | red pepper — chopped |
spinach pesto | |
parmesan cheese — shavings | |
fresh basil — to garnish |
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