6 servings
Enjoy this lighter, quick and easier version of carbonara.
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Ingredients (9)
300 g | spaghetti — or linguine, tagliatelle or other thin pasta |
150 g | asparagus — cut into thirds |
lemon juice | |
salt, black pepper | |
45 ml | olive oil — avocado oil |
3 | eggs — well-beaten |
2 handfuls | baby spinach — coarsely torn |
fresh basil leaves — coarsely torn | |
80 ml | pecorino cheese — or white cheddar, grated |
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