WATCH: Smoked Russian kota vetkoek

Eskort.com
4 servings Prep: 10 mins, Cooking: 20 mins

Enjoy vetkoek with smoky Russians and chips. PARTNER CONTENT with Eskort.

By Food24 July 24 2020
5
SHARES
11.6k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

1 packet Eskort smoked Russians
chips — cooked
1/2 cup atchar
1/4 cup sauce of your choice
1/4 cup BBQ sauce
oil — for frying
VETKOEK
3 cup self-raising flour
1 tsp salt
1 cup water — warm
oil — to fry
Tap for ingredients
Tap for ingredients

Method:

For the vetkoek:

Add a pinch of salt to the self-raising flour then add the warm water. Mix until combined.

Knead until smooth. Divide the dough into 12 portions, shape to size and fry until golden.

For the Russians:

Heat a medium-sized pot of oil over moderate heat.

Score the Russians and fry them for 1-2 min.

Fill the vetkoeks with the chips, the Russians and achar.

Serve the kota vetkoeks with your favourite sauces – you can add cheese and egg too if you feel like going big.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.